A tiny Croque Monsieur layered with ham, cheese, and creamy béchamel, then baked until beautifully golden and crispy. 🧀🥪
Recipe 🇫🇷
Ingredients:
4 slices of bread
2 slices of ham
80 g grated Gruyère or Emmental cheese
1 tbsp butter
For the béchamel:
1 tbsp butter
1 tbsp flour
120 ml milk
Pinch of salt
Pinch of nutmeg
Instructions:
Melt butter in a small saucepan. Stir in the flour and cook for about 1 minute. Slowly add milk while whisking until the sauce becomes smooth and thick. Season with salt and nutmeg.
Spread béchamel over the bread. Add ham and grated cheese, then close the sandwiches. Spread a little more béchamel and cheese on top.
Bake at 200°C for about 10 minutes, then grill for another 2–3 minutes until golden and bubbling.
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