A particular experience, a wonderful journey. The Jules Verne offers the best view of Paris, one of the warmest and most intimate dining rooms of the capital, the plate a reflection of French culinary heritage with a hint of a contemporary touch and attentive service.
One does not come to the Jules Verne by chance. It is a destination that transmits a dream. Gourmet emotions and memories…
The Jules Verne Cuisine
« The Jules Verne has no other ambition that to remain true to itself: the most beautiful place in Paris to enjoy all the pleasures of contemporary and accessible French cuisine ». Alain Ducasse
The best of French classics reinterpreted with a contemporary flair. The excellence of produce sourced from our regions. Taste, above anything else. Generosity and pleasure. This is how to describe the Jules Verne cuisine.
Starting in February 2014, the menu will carry a new “tasting” menu, created by chef Pascal Féraud, allowing you to experience the full Jules Verne sensation. It takes you on a journey of discovery and surprises, in a voyage of 5 or 6 dishes depending on your desires.