FULL RECIPE:
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French Dip Sandwich, or French Dip Au Jus, is a delicious and easy way to enjoy crockpot beef! We create a Beef Au Jus sandwich with tender beef, provolone cheese, toasty bread, and of course the dipping sauce. Such a simple crockpot recipe that the entire family will love. This French Dip Sandwich Recipe is a winner!
INGREDIENTS:
2 packages au jus mix
2 packages Italian dressing mix
32 ounces beef broth
5 lbs. top or bottom round beef roast boneless chuck roast
8 hoagie buns
8 slices Provolone Cheese
INSTRUCTIONS:
-Spray crockpot with cooking spray
-Put beef roast into the crockpot.
-Sprinkle au jus mix and Itailian dressing mix onto the beef roast.
-Pour the beef broth over the roast.
-Cover and cook on low for 6-8 hours or until beef is fork tender.
-After cooking, remove roast and strain broth into a bowl. Broth can be used for french dip sandwiches or for open faced roast been sandwiches.
-Slice roast beef in this slices.
-Place roast beef and provolone on hoagie buns. Wrap sandwiches and warm in oven for 10 minutes at 400F.
-Unwrap and enjoy! Use broth as dipping sauce.