Chef Pang runs a Hakka takeaway joint from the back door of his French restaurant, but when he decides to pursue a dream of opening his own Hakka heritage food stall, he goes on a journey to discover the histories and origins of the recipes that he grew up with. But as he meets historians, cultural experts and even hawker vendors, he uncovers a story of stoicism and determination, of a people who were forced from their homes and forever known as the ‘guest people’
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About On The Red Dot: CNA’s weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
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