HD – Maeve and Guillaume travel to the mountainous region of the Ardèche in France to meet artisan goat cheese maker Jerome Herphelin. Then it is back into the cellars below the Parisian streets to see how beautiful cheeses like Jerome’s are carefully tended by an affineur to be at their best for customers. Back in Australia, Will Studd shows Maeve the art of putting together a cheese plate.
Filmed in Australia and France, this series is a celebration of exquisite French cuisine in all its delicious complexity.
English subtitles – 2011 – Australia
Kismet Productions – SBS
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