A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. Baguettes normally uses only 4 ingredients, but for this recipe I add 4 spices to make in even more delicious. I included basil, cayenne, onion powder and garlic powder in mine, but you can put any blend that you prefer.
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