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How to make the French Martini Cocktail
STORY
Rumor has it that the French Martini was invented in New York City / USA in the 1980s. The cocktail was produced during the 1980s–1990s cocktail renaissance. The key ingredient that makes a martini “French” is Chambord, a black raspberry liqueur that has been produced in France since 1685.
INGREDIENTS
60 ml/ 2 oz. vodka
15 ml / ½ oz. Chambord liqueur
45 ml / 1½ oz. fresh pineapple juice
METHOD
1. Pour all ingredients into shaker with ice cubes.
2. Shake well and strain into a chilled cocktail glass.
3. Squeeze oil from lemon peel onto the drink.
4. Garnish with a piece of pineapple.
NOTES
Chambord Liqueur Royale de France is produced in the Loire Valley from black raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks to produce a fruit infusion.
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