Learn to make some more French countryside dishes from Chef David Laris! Learn how to get creative with the Seafood Boulliabaisse and Sautéed Frogs’ Legs! ampBoulliabaisseCountrysideCuisineDavidDiningEpisodeFranceFrenchfrench cuisineFrench diningfrench food (cuisine)frog legs (dish)LarisSarahVideoVlogYouTubeZhang
