After an unfortunate experience with a tired ‘82 Certan de May, Pomerol was back in stunning form with the 1986 Vieux Chateau Certan.
This was very much alive – high acid and grippy tannins. A mix of red and black fruits. Some earth/forest floor, and cedar. Definite green/pyrazine notes, along with mint. Mature, but the tertiary doesn’t completely overwhelm the primary fruit.
Like many Bordeaux wines, goes great with braised short rib.
In a great place right now. Better with an hour of air. No need for a decant.
by EngrToday