HD – Maeve and Guillaume travel to Lyon and get swept up in the fun of dining at local eat-houses. There they explore the many great food stalls at the Le Halles de Lyon Market. The pair then journey to Champagne to visit the one of the great champagne makers at the House of Mumm. Back in Australia, the team meet with visionary French chef Jacques Reymond and one of Australia’s pioneering French cooks, Dany Chouet.
Filmed in Australia and France, this series is a celebration of exquisite French cuisine in all its delicious complexity.
English subtitles – 2011 – Australia
Kismet Productions – SBS
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