A wonderful session on french cookery by our alumni Chef Aakash Nayyer
Dishes prepared are:
1. Choux rouge et Blanc en salade craquante.( crunchy cabbage salad)
2. Carre’ d’agneau(Lamb rack)
3. Cheesecake a la framboise.
( Raspberry cheesecake)
Should you need more help, let me know.
For More Information Contact us : Mohit Bansal (Admission & Marketing Manager)
Phone No : 8800553350
Address: Gateway Education, Sector-11, Sonepat, 131001, Haryana, India
Email id : Mohit@gateway.edu.in