How To Make Boeuf Bourguignon l Classic French Beef Stew [뵈프부르기뇽, 레드와인 소고기 찜]

This episode is about how to make Boeuf Bourguignon, the ultimate classic French recipe. The written recipe will be uploaded on the website:

www.theprokitchen.com on a weekly basis.

Seared chuck roast braised in the Dutch oven for 2 hours with juicy and tender texture and mix of components including: fingerling potatoes, white mushrooms, pearl onions, and carrots. Hearty and delicious dish, packed with nutritional benefit it is. It is best paired with dry red wine with lots of tannin to cut through the richness of the ingredients.

This is a perfect recipe for a small size family dinner of 4 people which is what the video is made for. Happy cooking!