Learn how to make cream puffs. Here goes a simple and easy recipe. “See more” for the ingredients.
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Easy Cream Puffs Recipe – French Choux Chantilly
For about 24 choux
Ingredients
¼ cup unsalted butter (1/2 stick; 57g)
½ cup water (120ml)
½ teaspoon salt (2.5g)
1/2 cup + 1 tablespoon all-purpose flour (75g) (or cake flour if you want delicate choux.)
1 teaspoon granulated sugar
2 eggs
For Crème Chantilly (whipped cream):
1/2 cup whipping cream (120 ml)
4 tablespoons confectioners’ sugar (30 g)
1/4 teaspoon pure vanilla extract
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베이비슈 슈크림 만들기
24 베이비슈
재료
•무염버터 57g
•물 120ml
•소금 조금
•중력분 75g
•설탕 5g
•달걀 두개
•휘핑크림 120ml
•파우더슈거 80g
•바닐라 엑스트렉 1/4티스푼
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유지니키친 Food by Eugenie