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KITCHEN EQUIPMENT:
All-Clad Strainer:
Boos Maple Cutting Board:
Temperature Gun:
INGREDIENTS:
4.5oz hazelnut flour
4.5oz powdered sugar
4.5oz granulated sugar
3oz H2O
3oz egg whites
TOOLS:
Flour Sifter
Handheld Mixer-
Wisk
Infared Thermometer
Spatula
Silpat
For Business Inquiries Only, Please Contact:
fromayoungchef@yahoo.com
Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.