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Chicken Tikka Panini is the most incredible tasting Panini sandwich with a chicken tikka and cheese filling.

Watch this Masala TV video to learn how to make Chicken Tikka Panini, Lotus french toast casserole and Tropical breakfast smoothie Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 2 March 2020.

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Chicken Tikka Panini:

Ingredients to marinate

Boneless chicken ½ kg
Baking powder ½ tsp
Ginger garlic paste ½ tsp
Chili powder 1 tsp
Turmeric ¼ tsp
Chicken tikka masala 2 tbsp
Lemon juice 2-3 tbsp
Oil ¼ cup
Coal to smoke

Ingredients for sauce
Melted butter ½ cup
Mayonnaise ¼ cup
Ketchup 1 tbsp
Hot sauce 1 tbsp

To assemble

Panini bread
Chopped cucumber 1 cup
Chopped tomato 1 cup
Iceberg roughly chopped 1 cup
Cheddar cheese slices 4-6

Method

Marinate chicken with given ingredients, pan fry in 2 tbsp oil until done, give dum of coal, mix together all the ingredients for sauce, apply on panini bread, toss together tomatoes, cucumber and lettuce, place the vegetables on bread, drizzle with some sauce, put chicken tikka pcs, cover with cheese slices, top with panini bread, grill in the oven till cheese melts or cut in slices and serve without drilling.

Lotus french toast casserole:

Ingredients
Half loaf french bread 1
Ingredients for lotus sauce
Lotus spread ¾ cup
Milk ½ cup
Ingredients for egg mixture
Eggs 4
Milk 1 ½ cup
Sugar 2 tbsp
Lotus sauce 3 tbsp
Vanilla essence 1 tsp
Melted butter 3 tbsp
Ingredients for topping
Melted butter ¼ cup
Prepared lotus sauce as required
Coarsely chopped lotus biscuits 3-4
Method lotus sauce
Mix both together
Method

Whisk together the egg mixture and soak bread slices in it for 2 mins, arrange them in a greased pyrex dish, then bake on 180 d for 25 mins or till golden and egg mixture is fully cooked, as soon as the casserole comes out the oven, prick and drizzle melted butter then drizzle with lotus sauce, spread evenly and sprinkle with lotus biscuit crumbs, serve with ice cream if like.

Tropical breakfast smoothie:

Ingredients

Frozen pineapple chunks 1 cup
Frozen strawberry 1 cup
Bananas sliced and frozen 2
pineapple juice 1 cup
Coconut cream powder 3 tbsp
Tetra pack yogurt 1 ½ cup
Sugar 2 tbsp
Soaked chia seeds 2 tbsp
Ice 1 cup

Method

Blend all together and serve.