In this video, we show how to make classic homemade éclairs step by step.
Éclairs are a famous French dessert made with light choux pastry and rich pastry cream.
In this recipe you’ll learn:
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Try this delicious dessert recipe and let us know how it turned out in the comments.
Ingredients
For the Pastry Cream
500 ml milk (about 2–2.5 cups)
100 g sugar (¾ cup)
40 g cornstarch
4 egg yolks
40 g butter (cold)
Vanilla extract (I used a vanilla bean)
For the Choux Pastry (Éclair Dough)
100 g milk
100 g water
100 g butter
5 g salt
5 g sugar
120 g all-purpose flour
4 whole eggs
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