A Savoyard (from La Savoie, a french department) fondue (a French meal) = une fondue savoyarde :
– delicatessen (ham, etc …)
– small potatoes
– cloves of garlic, white wine, grated cheese (melted by heat)
Dip (with a pick then put on the plate) pieces of bread or small potatoes in this mixture (cloves of garlic + white wine + grated cheese melted by heat) to eat that with ham and other delicatessen