Perched high above Lake Toya on the volcanic island of Hokkaido, Michel Bras Toya is a temple of “Cuisine du Terroir.” We explore the philosophy of a French legend who taught the world that vegetables are as precious as gold. Witness the assembly of the iconic Gargouillou; a dish containing over 60 different seeds, leaves, and flowers and see how French culinary precision adapts to the pristine seasonal ingredients of Japan. This is fine dining as a spiritual experience.
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