#NoWasteAllTaste #Antifoodwaste
Do you know that one third of food produced for human consumption worldwide is either lost or wasted ? At Délifrance we want to take steps to help our customers reduce the amount of waste.
We’re launching our “No Waste, All Taste” recipes. Our chef Lucas created recipes to help our customers use yesterday bread or viennoiserie.
Yes, of course our baked products are crafted to be enjoyed fresh out of the oven but these quality goods can be given a second chance and used to create truly mouth-watering dishes for the days to come.
#Recipe4: learn how to turn yesterday’s bread into delicious French toast
