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River and Terran create several French dishes, inspired by their visit to the restaurant, Fleur de Sel ( and by studying Julia Child’s cookbook, Mastering the Art of French Cooking!

Enjoy this demo of River and Terran as they cook up:

– Parisian Gnocchi
– Eclairs
– Coq au Vin
– French Onion Soup
– Asparagus with Hollandaise

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This episode is brought to you by Fresh Pressed Olive Oil. You can try a bottle of Fresh Pressed Olive Oil for just $1 by visiting: