APOLOGIES for my audio, folks! I explain a bit why in the full podcast interview. Thank goodness Chris sounds good ๐
An excerpt from my interview with Christopher Haatuft for #TheEmulsion Podcast where we discuss the real key points to think about with your next restaurant concept.
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๐My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast calledย [The Emulsion]( I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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