We all search for new recipes to prepare for our kids in their tiffin and am no less. Kids go early to school and I know how their expression would be for each dish I sent for them. Sometimes I go for their favourites which definitely is in the list of junk. But the dish they consider boring is what I consider healthy. Its tough, but I keep a balance. Being a mommy itself is challenging.
Some recipes you could sent for kids are included in today’s video. You could prepare it for office or simply have it at home. I had sent these for kids tiffin. I actually wanted to take a week’s tiffin recipes, but there are days when I am lazy or when kids insist on having food from canteen. And its once a week. Hence got four recipes in a row.
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VEG. BURGER :
Potato – 4 medium size
Garlic – 4 cloves
Onion – one small
Red capsicum – 1 small
Cabbage leaves – 1 – 2
Coriander leaves – a handful
Butter – 25 g
Red chilly flakes – 1 tbsp
Paprika – 1 tbsp
Dried basil leaves – 1 tsp
Oregano – 1/2 tsp
Bred crumbs – of 2 slices for the mix + enough for coating
Salt
Corn flour – 2 – 3 tbsp
Oil – for deep frying
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SOYA KEBAB WRAP
Soya chunks – 3 cups
Coriander leaves – a handful
Parsley – a handful
Garlic – 4 – 5 cloves
Green chillies – 4 – 5
Spring onion – 1 large
Paprika – 1.5 tbsp
Salt
Turmeric powder – 1/2 tsp
Kashmiri red chilly powder – 1/2 tbsp
Besan/Gram flour – 1/4 – 1/2 cup
Rice flour -1/4 – 1/2 cup
Corn flour – 1/4 – 1/2 cup
Oil – to mix as well as fry
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BANANA PUTTU :
Puttu from left over rice recipe link :
Raw plantain – 2 large
Puttu flour – 2 cups
Water – 2 cups
Ghee – 1 tbsp
Grated coconut – 1 cup
Jaggery / brown sugar – as per sweetness
Salt – a pinch
Optionals :
Cardamom powder – 1/4 tsp
Soaked poha – 1/2 cup
Egg – 1
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VEN PONGAL :
Basmati / Jeerakashala rice – 1 cup
Split moong dal – 1/2 cup
Water – 5 cups
Chopped ginger – 1 tbsp
Green chillies – 2 slit
Whole black peppercorns – 1 tsp
Cumin seeds – 1 tsp
Curry leaves – a handful
Quick Sambar :
Toor dal – 1/2 cup
Onion – 1
Tomato – 1
Potato – 1
Sambar powder – 1.5 tbsp + 1/2 tsp
Tamarind pul – 1/2 cup
Salt
Mustard seeds – 1 tsp
Curry leaves
Dried red chillies
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DISCLAIMER:
This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.
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