Join the Wine Club:
Orange Muscat has an evocative name that hints not at the wine’s color or flavor, but at bright and refreshing citrus aromatics.
While plantings of Orange Muscat are relatively small, parts of California are known for prominent cultivation. This balanced, off-dry white wine originates from the meticulously maintained Hartwick Vineyard in the Mokelumne River growing area, a sub-appellation of Lodi which lies northeast of San Francisco. This vineyard was planted in the 1990s and sits near a beautifully shaded river area, an enchanting growing site.
The spot is known for its distinctive sandy loam soil, which promotes deep roots and fruit concentration. It’s perfect for Orange Muscat, a relatively obscure grape that is a cross between Muscat Blanc à Petits Grains (one of France’s oldest grapes) and Chasselas (widely planted in Switzerland).
Mokelumne River boasts a Mediterranean climate with hot, sunny days mitigated by nights influenced by the Sacramento–San Joaquin River Delta, which brings cool Pacific Ocean air from the San Francisco Bay. This environment results in outstanding development of plush flavors and out-of-this-world aromatics, which you’ll experience when you put your nose in the glass and breathe the intensity of orange blossoms, lemon, and lime candy.
A sip of this wine is rich and just-a-touch sweet, with a long finish packed with florals and Granny Smith apple. The viscous mouthfeel makes Orange Muscat a unique treat to savor with a plate of mild cheeses. It’s also a tremendous partner for Cooper’s Hawk Asian Pork Belly Tostadas.