Got to me Romain Henin and his brother this past weekend and thought their wine was worthy of my celebration… it really evolves in the glass. Oxidative, brioche, Bon acidité. For a bottle that was disgorged last December this stuff is incredible moreish. Slight apple note with a hint of sultanas. It really is champagne perfection that makes me
Curious about aging some bottles. Looking forward to seeing what I’m capable of creating in the future cellar and please comment if you’re curious
About anything related to a new natural wine domaine here in France. Peace.
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I’d love to hear more. Where is the vineyard? What varietals is it planted to?