Took regular crustables and turned them into French toast… filled with melty Nutella. This one’s a must-try breakfast, especially for the kids. Recipe in the comments. #QuickBreakfast #KidApproved #SweetTooth #MorningEats #SimpleRecipes
Ingredients 4 chocolate hazelnut filled Uncrustables 2 large eggs 1 third cup milk 1 teaspoon vanilla extract 1 half teaspoon ground cinnamon Pinch of salt Pinch of black pepper 2 tablespoons butter for frying Chocolate syrup or maple syrup for serving Optional powdered sugar for garnish
Instructions In a shallow bowl whisk together the eggs, milk, vanilla extract, cinnamon, salt, and pepper until smooth and well combined. Heat a nonstick skillet or griddle over medium heat and melt one tablespoon of butter. Take each Nutella filled Uncrustable and dip it into the French toast mixture, coating both sides but not soaking too long so the sandwich holds its shape. Place the coated Uncrustables into the warm skillet and cook for about two to three minutes per side until golden brown and slightly crisp. Add more butter as needed for the next batch. Remove from the pan and serve warm with a drizzle of chocolate syrup or classic maple syrup. Finish with powdered sugar if you want that diner style look.
Notes These cook faster than regular bread so keep the heat at medium to avoid burning the outside before the center warms through. You can add a splash of heavy cream instead of milk for an extra rich version. This works great in the air fryer at 370 degrees for about five minutes flipping halfway.
Simple, fun, and totally kid approved breakfast upgrade.
4 Comments
Nutella Uncrustable French Toast
Ingredients
4 chocolate hazelnut filled Uncrustables
2 large eggs
1 third cup milk
1 teaspoon vanilla extract
1 half teaspoon ground cinnamon
Pinch of salt
Pinch of black pepper
2 tablespoons butter for frying
Chocolate syrup or maple syrup for serving
Optional powdered sugar for garnish
Instructions
In a shallow bowl whisk together the eggs, milk, vanilla extract, cinnamon, salt, and pepper until smooth and well combined.
Heat a nonstick skillet or griddle over medium heat and melt one tablespoon of butter.
Take each Nutella filled Uncrustable and dip it into the French toast mixture, coating both sides but not soaking too long so the sandwich holds its shape.
Place the coated Uncrustables into the warm skillet and cook for about two to three minutes per side until golden brown and slightly crisp. Add more butter as needed for the next batch.
Remove from the pan and serve warm with a drizzle of chocolate syrup or classic maple syrup. Finish with powdered sugar if you want that diner style look.
Notes
These cook faster than regular bread so keep the heat at medium to avoid burning the outside before the center warms through.
You can add a splash of heavy cream instead of milk for an extra rich version.
This works great in the air fryer at 370 degrees for about five minutes flipping halfway.
Simple, fun, and totally kid approved breakfast upgrade.
Yo I'm watching this right when I'm bouta sleep
For a second o thought you were gonna deep fry it
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