I'm french and its not like this. You need to add another meet like cordon bleu or chicken nuggets and your tortilla is too small , needs more cheese sauce too (sauce fromagère)
In this video, the creator from Turkuaz Kitchen is likely using an invisible induction cooktop. These modern systems (like Invisacook) are installed directly underneath the countertop—usually made of specialized porcelain or granite. Because they use induction technology, the heat is transferred magnetically to the pan while the counter itself stays relatively cool and looks completely seamless. It definitely looks like magic when you see a pan sizzling on a plain stone surface! Why use an "Invisible" Stove? Space-saving: When you aren't cooking, the area is just a regular countertop you can use for prep. Easy cleaning: Since there are no burners or edges, you just wipe the flat surface. Safety: The surface doesn't get as dangerously hot as a traditional electric or gas burner
35 Comments
The ACTUAL Shawarma/ Burrito/ Chimichanga 😉🤪😄…
Well… It looks ABSOLUTELY DELICIOUS!!
🤤💖🤤💖🤤
Yummy!!
😋🤤🤗
Yummyyyyyu
Burrito ?!
Et oui sa vien de France o’tacos plus précisément 😊
Yummmmy
Delicious 🎉
❤❤❤
I'm french and its not like this. You need to add another meet like cordon bleu or chicken nuggets and your tortilla is too small , needs more cheese sauce too (sauce fromagère)
Looks like a boneless crunchwrap 😅😅 ill take 2 😊
It was popular 10 years ago. Now it's out of fashion. What's fashionable in France right now is " tasty crousty " 😅
❤ Mãos ✋️ ✋️ ✋️ ✋️ de fada!!!❤❤
"taco" 💔💔✌️
🙂↔️🙂↔️🙂↕️🙂↕️💘
In this video, the creator from Turkuaz Kitchen is likely using an invisible induction cooktop.
These modern systems (like Invisacook) are installed directly underneath the countertop—usually made of specialized porcelain or granite. Because they use induction technology, the heat is transferred magnetically to the pan while the counter itself stays relatively cool and looks completely seamless.
It definitely looks like magic when you see a pan sizzling on a plain stone surface!
Why use an "Invisible" Stove?
Space-saving: When you aren't cooking, the area is just a regular countertop you can use for prep.
Easy cleaning: Since there are no burners or edges, you just wipe the flat surface.
Safety: The surface doesn't get as dangerously hot as a traditional electric or gas burner
Very Frenchy. Load of cream, cheese, milk, butter as well as French fries.
But it may need to use a "French-style" as the prefix instead. ❤
panini??? sooo goodddd
Döküm tencerede 1 kere pirzola pişirdim her yer duman oldu, yağsız olan her şeyi pişirmek daha iyi
thank you, i'll do my husband when i married
More like crunch wrap 🌯
amazing
It's shawarma but labeled as french
That’s a burrito, not a taco
Succed in making a tacos seem elegant
Yummy 😋 ingredients plz
A panini 😮
Tacos z frytkami podany z frytkami🤦
Looks super tasty, extremely good, and very delicious.
seus vídeos são uma obra de arte e a comida parece deliciosa! parabéns!
Siento que este video es IA
Why did'nt you make the wheat at hands?
いつも思ってだんだけど、このテーブルはどういう仕組み？
コンロ？もいけるのにその上で粉物やったりしててどうなってるの笑笑
Looks great, but I’ve never liked to have two main items be the same in a meal (French fries in a taco and then fries on the side) but looks good!
Pero si ya tenía papas por dentro…. por que acompañar con más papas 🤷🏻♀️ mejor una ensalada no??
How come is it french when everything about it is Turkish
True right