Short on time in Paris but not on ambition? This macaron class was made for that!
The Express Macaron Class covers exactly what you need: from the meringue method, the batter consistency, the piping, the feet, the fill. These are the steps that separate a macaron that holds together from one that doesn’t. In a small group, you get the hands-on guidance that makes the difference.
PS, they’re Paris’s favorite gluten-free treat!
Book your spot, link in bio.
Cook’n With Class — hands-on French cooking classes in Paris for the days when two hours is all you need.
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