Chimichurri French dip sliders

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Chimichurri French Dip Sliders

Ingredients
• 4-8 oz leftover wine-braised short ribs (or any braised meat)
• 2 slider buns
• 2 tbsp butter (1 for buns, 1 for meat)
• Splash of beef broth
• Salt & pepper to taste
• Chimichurri (free recipe in cooking program)

Caramelized Onion Mayonnaise
• ¼ cup caramelized onions
• ¼ cup mayonnaise
• 1 tbsp chopped parsley
• Salt & pepper to taste

Directions
1. Make caramelized onion mayonnaise: mix onions, mayo, parsley, salt, and pepper.
2. Toast buns in butter until golden.
3. Heat butter in pan, sear leftover short ribs, add beef broth, cover, then season.
4. Assemble: bottom bun with caramelized onion mayonnaise, beef, chimichurri, and top bun.
5. Serve with au jus for dipping.