Sauteed green bean with garlic and dried shrimp is widely popular among the Chinese. A quick and easy meal in thirty minutes.
Recipe:
(Please refer to for the complete cook’s notes and details.)
Ingredients:
500g Green beans (weight before cut)
5 cloves garlic
3 tbsp dried shrimp
1/4 tsp salt
3 tbsp (45g) oyster sauce
2 tbsp (30ml) rice wine
2 tbsp (30ml) light soy sauce
1 tsp (5g) sugar
2 tbsp (30ml) cooking oil
Method:
– Remove the fibrous string of the green beans by snapping one of the beans near to the end and pull lengthwise.
– Cut off the tips at both ends. Cut the beans to about five to six cm lengths.
– Chopped the garlic coarsely.
– Soak the dried shrimp in water for ten minutes to rehydrate, and drain.
– Saute the chopped garlic, followed by the dried shrimp. Season with some salt.
– Add the green beans and stir-fry.
– Season the green beans with oyster sauce, rice wine, light soy sauce, and sugar.
– Dish out immediately once the sauteed green beans are tender-crisp.
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