Table-side Lobster Thermidor at Normandie Napa — Proprietor Koury’s French Classic Reimagined
Step inside Normandie, Napa’s elegant new French restaurant overlooking the riverfront promenade, where proprietor Koury prepares a spectacular tableside Lobster Thermidor—a dish with more than a century of culinary lore behind it.
In this six‑minute feature, you’ll see the full performance: the Cognac flambé, the velvety Dijon‑cream, the Parmesan‑kissed potato purée, and the signature Normandie finesse that transforms this iconic French preparation into a modern Napa Valley showpiece.
About the Dish
Lobster Thermidor first appeared in Paris in the late 1800s, celebrated for its luxurious blend of lobster meat, cream, mustard, and Cognac. At Normandie, the dish is honored in its classic form but elevated with contemporary technique and tableside drama—an homage to both tradition and hospitality.
About the Restaurant
Normandie’s dining room is a jewel box of crystal chandeliers, soft light, and refined French detailing. Step outside and you’re on the wraparound alfresco patio, with views of the Napa River, the boat landing, and the easy rhythm of downtown Napa life. It’s a setting that feels equally suited to a romantic dinner for two or a festive gathering of friends.
About the Menu & Experience
The menu draws inspiration from the coastal and countryside traditions of the Normandy region of France—cream, butter, seafood, orchard fruits—expressed with Napa Valley freshness. From the Warm Goat Cheese Soufflé to the Diver Scallop Wellington and the Herb‑Crusted Lamb Rack, each dish reflects the restaurant’s commitment to craft and comfort.
About the Proprietors
Koury and his team bring a gracious, old‑world hospitality to the table. Their tableside preparations—especially this Lobster Thermidor—are not just cooking; they’re storytelling, technique, and celebration.
If you enjoy culinary craftsmanship, French classics, or Napa Valley dining culture, this video captures a moment worth savoring.