What you’ll need:
1 package of shredded hashbrowns
1 lb of shredded rotisserie chicken
1 16 ounce tub of Dean’s French onion dip
2 cups of shredded cheddar cheese
1 cup of butter
1 bunch of chopped green onions
1 can of cream of chicken soup
Salt and pepper to taste
1 package of crispy fried onions
Baked at 350° for 50 minutes
