Chocolate Stuffed French Toast… Because Why Not 🤭

Chocolate stuffed french toast because why not 🤭

I love a good french toast, especially when it’s thick and super soft inside. I’ve been craving this for a bit and finally made it.

I know it’s usually a breakfast or brunch thing here, but for me it’s always felt more like dessert. Maybe it’s a Korea thing, but I remember a lot of cafes serving french toast, pancakes and waffles more like desserts, with lots of whipped cream (they really love cream lol), ice cream, and all the toppings.

And when it comes to dessert, I always love when there’s some kind of filling. The bread was so thick that I knew there had to be a way… so I cut a little pocket and stuffed chocolate inside and it worked so well.

It turns super soft and custardy inside with melted chocolate in the middle, and all the toppings on top just make it even better.

This is definitely going to be my go-to whenever I’m craving french toast 🤭

🍫Chocolate-Stuffed French Toast (Milk Bread)
Bread

1 thick slice Japanese milk bread (or any thick-cut bread)

→ Cut a small slit on the side to make a pocket
→ Insert 2 pieces of chocolate (adjust to fit without sticking out)

– Egg Mixture

2 eggs
2/3 cup milk
1 Tbsp sugar
½ tsp vanilla
Pinch of salt
½ tsp cinnamon

– Toppings (I used)

Strawberries
Banana
Vanilla ice cream
Powdered sugar
Maple syrup
→ Use your favorite toppings

Instructions

1. Prep
Cut a slit in the bread and insert chocolate

2. Soak
Dip and soak in egg mixture for about 2-30 minutes until fully saturated

3. Cook
Melt butter in a pan over low heat
Cook for about 12-15 minutes, flipping occasionally, until golden and heated through
→ Adjust time depending on thickness (you want the inside soft and chocolate fully melted)

4. Finish
Top with your toppings and serve

#chocolatestuffedfrenchtoast