The French 75 is a classic cocktail that delivers a fizzy, citrus kissed punch with a surprisingly elegant profile. Typically served in a champagne flute or coupe, it combines gin, fresh lemon juice, simple syrup and sparkling wine, often Champagne, with a short shake and a celebratory pour of bubbles on top.
The drink is generally traced back to the early 20th century, with a key appearance in Harryâs New York Bar in Paris during the 1915â1920s era, though similar combinations appeared in cocktail books of the time. The name âFrench 75â (or simply âThe 75â) is widely believed to reference the French 75mm field gun used in World War I, a weapon famed for its punch and recoil.
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