You just landed in France. What’s the first thing you’re eating?

My current favorites:
– a gooey Saint-Marcellin
– any and all escargots
– tomato basil sorbet at Terrea Delice
– praline crêpe cake at Brasserie des Deux Rives
– fresh-baked baguette tradition
– Isigny Sainte-Mère butter
– the onion velouté at Arsenic Restaurant

#france #frenchfood #fromage