Sancerre is a white wine from the eastern Loire Valley in France, made primarily from the Sauvignon Blanc grape.
The wines are known for their high acidity, citrus, green apple, and flinty mineral flavors, which come from the region’s limestone and silex soils.
Sancerre is often considered one of the classic expressions of Sauvignon Blanc in the world, known more for elegance and minerality than tropical fruit.
The region also produces a small amount of red and rosé wine from Pinot Noir.
In simple terms, Sancerre is a crisp, mineral-driven French Sauvignon Blanc that is especially famous for pairing well with goat cheese and seafood.