You may recognize oeuf mayonnaise from the menu of your favorite hip wine bar or French bistro. For those not familiar, you can think of this dish like deconstructed deviled eggs. It’s just two simple ingredients: boiled eggs and a flavorful homemade mayonnaise, plus whatever garnishes you like. We recommend chives, paprika, anchovies or boquerones. Give it a try this Easter!
2 Comments
So just mayo and eggs
You da real Oeuf