Top 6 EASTER DINNER RECIPES you will Love!
Today, i’m sharing 6 of our Favorite EASTER RECIPES that i think you’ll really Enjoy! They’re easy to make and sure to be a HIT! I love you all and hope you have a very Happy EASTER!🥰
00:00- WELCOME! (intro)
00:22- Boursin Pasta
02:54- Smothered Broccoli
06:11- Easy Sweet Potato Casserole
09:24- Deviled Egg Pasta Salad
12:07- Steakhouse Cream Corn
14:33- French Onion Squash Casserole
⬇️Recipes ⬇️
📌Boursin Pasta:
https://bellyfull.net/boursin-cheese-pasta/
📌Smothered Broccoli:
📌Easy Sweet Potato Casserole:
Easy Sweet Potato Casserole Recipe – Belly Full https://share.google/axwYPzrGMdevWJLQH
📌Deviled Egg Pasta Salad:
📌Steakhouse Cream Corn:
📌French Onion Squash Casserole:
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39 Comments
Can I just come over for Easter 🐇🐣🐇😅😂❤. Thank you for sharing ❤.
Where do you buy the cheese?
Thanks so much love you ❤
Val everything looks amazing!!! Definitely will try them all❤
They even have a Cajun seasoning called slap yo mama. Hah.
Yes that deviled egg pasta salad looks great.😊
Invite me to dinner great dishes thank you
Holy moly! Looks delicious!
I prefer this type of sweet potato casserole topping. I really don't like marshmallows on top. Every dish looks amazing! Looks like I have new ones to use!! Thank you! 🙏🕊🙏🕊🙏❤️
Always pecan topping. HAPPY EASTER 🐰🐣. God bless. He is risen 🙏✝️🙏
Anything with Boursin is so good. Love broccoli, Brussels, cauliflower, and this broccoli recipe is one to try! Thanks for sharing. We love squash also. This squash casserole is a new recipe to try. Not a big fan of the French fried onions so I would go the different topping route and maybe more onion cooked in the squash and omit French fried onions in the casserole as well.
Yum. Thanks.
I'll be honest. Marshmallows aren't my favorite on sweet potato casserole. This type….delicious!
I would LOVE to see more squash recipes here, both summer and winter varieties! I cook for elderly relatives a few times a week and I'm always looking for good, non-spicy recipes for my aunt's favourite vegetable. Thanks for all you do, Valerie! ❤
Everything looks so good but that creamed corn, oh my im definitely gonna make that 😮😊. Thnks for sharing ☺️
No no to marshmallows
Omgoshness 😋 😊❤❤❤
All those look yummy!
Great video as always Valerie! I pretty much love all veggies, cooked or raw, but sadly my hubby does not eat veggies , only potatoes Happy Easter to you and your family.
Never thought of deviled egg pasta. But will be trying . Looks and sounds good. Love watching and thanks for sharing 🙏👍😊❤
I really enjoy your channel ❤
Valerie those all looked delicious… I will be trying a few of them .. Thank you
Can you tell me the brand of your grey pan you’re using. The one you used for the steakhouse creamed corn.
Deviled eggs are not only a southern thing. We up here in New England (I am in Maine but I also have lots of family in Mass that agree) love deviled eggs and they are on the table at every holiday, party, bbq, etc. that we have. I also love deviled egg pasta salad and have been making it for years now! It is actually on my menu for Easter dinner!
They all looked so yummy
❤
These ok amazing! Where can I find your Dad’s Mac& cheese recipe?
The sweet potato casserole looked delicious. I love sweet potatoes!! Many blessings!
I'm definitely putting mushrooms in my Boursin pasta next time.😋 Thanks for the delicious recipes.
You outdid yourself on this one! I’m gonna try all of these recipes. Love you! ❤
That deviled egg pasta salad would be awesome with bacon added
Have a blessing, Easter, Valerie to you and your family. The Lord is risen indeed yes the south has funny sand up north we never say slap your mama. We just say it’s delicious.
We always have frozen corn on hand not canned corn we are not fans of squash
At my house we put the crumble topping and marshmallows on our sweet potato casserole. Bake with crumble topping, last few minutes add marshmallows and brown the tops.
You can’t say no to them daddies. When you said this, my heart just swelled. I lost my beloved daddy in 21. I would cook him anything he wanted. He spoiled me, it was his turn to be spoiled. Anyway… you keep it up. ❤❤❤
You’re so fortunate to still have your dad. Mine passed from cancer when I was 11. I’m 69 now but I still remember all the things he cooked. Say a pray this Easter that you still have yours:)❤❤
❤❤❤Great side dishes.
That pasta salad looks good
Never ate squash,do not know what it taste like .My favourite would be devil egg salad and corn bake dish. Thanks for sharing !❤😊