The Ritz was mostly extras making the dish extra decadent.
The wagyu? That A5 beef is the highest level of quality, nothing is richer, more valuable, and certainly more decadent than that. Forget the fois gras and truffle, they are nothing to marbled perfection.
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A Kangaroo's rump wellington would be a real Aussie creation too.
Foie gras is stupid.
Was that "next up on 'Will It? Wellington'" a Rhett and Link / Good Mythical Morning reference?
I didnt know there were so many varying wellingtons
Dude casually just ate my whole salary for a youtube short lol
It's like my feed heard James Acaster's name and said here is a morsel of Acaster for your senses
👍
I heard Erin Patterson makes a great beef wellington
claridges in gordans too no?
This guy has taste
Who?
God it looks disgusting… yuk
NOW. Consider the wagyu wellington with foi grass
Tasmanian Wellington is the best
An Australian Wellington will get you life in prison
That didn't look like wagyu though??
When will this be on menu?
And how much per head?
My girlfriend said if I don’t ask I don’t get. So this is me asking? Pretty please x
He didn't try the most famous Australian version, deathcap mushroom Wellington 😋 😔
Love this, love Ed Gamble
Big lobster trying to keep its ultimate “Tasty” seafood position over crab.
Bruh i want that tuna Wellington
Watching this after only eating 4 packs of fruit snacks and a salad from WinCo in the past 24 hours was a terrible idea.
He didn't even use hot sauce 😅
Gordon Ramsay’s version definitely has prosciutto. Maybe this one is an older recipe of his.
They all looked ok.
The foie gras center of the Wellington beats Eve’s Apple! Absolutely diabolical!😂😂😂
Beef wellington wrapped in cartouche instead of pastry is the best.
How do I sign up to be a beef wellington tester?
I can’t believe people pay to eat roaches
Who the fuck is Ed Gamble?
Beef Wellington ia just a rich man's corndog.
I'd rather have a chicken fried steak, mash potatos , and loads of country gravy
The Ritz was mostly extras making the dish extra decadent.
The wagyu? That A5 beef is the highest level of quality, nothing is richer, more valuable, and certainly more decadent than that. Forget the fois gras and truffle, they are nothing to marbled perfection.
Anyone else think Wellington's are overrated?