7 Air Fryer Breakfast Recipes I एयरफ्रायर में बनाएं 7 दिन के लिए 7 नाश्ते I Pankaj Bhadouria

7 Air Fryer Breakfast Recipes I एयरफ्रायर में बनाएं 7 दिन के लिए 7 नाश्ते I Pankaj Bhadouria

If you thought your Air Fryer was only good for making fries and snacks, you are wrong!
Check out these 7 breakfast recipes that can be easily made in an air fryer.
I have shared with you 7 different air fryer recipes for breakfast , one for each day.
These recipes include street food, café style recipes and some home favourites too. And with each guilt free, healthy, recipe, there is a Pankaj ka Nuskha to make the recipe turn out perfect!
These are:
Garlic Cheese Toast
Bread Pakora
Moong Dal Omelette
Whole Wheat Banana Bread
Egg Muffins
Bread Rolls
Hashbrowns
Try these 7 Air Fryer Breakfast Recipes and let me know which one worked best for you!
@EmamiHealthyTasty

Recipes:
1. Garlic Cheese Toast
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 1

Ingredients:
4 bread slices
For the topping:
2 tbsp chopped capsicum
2 tbsp chopped tomatoes
2 tbsp onions
1 tbsp chopped coriander
1 tsp chopped green chillies
1 tsp mixed herbs
Black pepper as per taste
½ cup grated mozzarella cheese
For Garlic Butter:
2 tablespoon butter, room temperature
4-5 garlic cloves, finely chopped
1 tbsp minced parsley

Method:
Mix minced garlic and parsley into the butter.
Mix all ingredients for the toppings.
Spread butter on the slices. Top with prepared topping. Air fry at 180C for 5-6 mins.

2. Garlic Cheese Toast
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 2

Ingredients:
6 bread slices
For Filling:
2 boiled potatoes, mashed
1 green chilli chopped
½ tsp grated ginger
2 tbsp coriander
½ tsp chaat masala
½ tsp amchur
½ tsp garam masala
Green chutney
Salt to taste
Batter :
1 cup besan
¼ tsp turmeric powder
½ tsp red chilli powder
¼ tsp ajwain
Salt to taste
Oil to brush

Method:
Mix together all the ingredients for the filling.
Make a thick batter with little water.
Spread chutney on the slices. Place aloo stuffing and cover with another slice. Dip in batter and place in air fryer basket. Air fry at a temperature of 190C for 10 mins

3. Moong Dal Omelette
Preparation time: 5 mins
Cooking time: 10 minutes
Serves: 2

Ingredients:
½ cup yellow moong dal, soaked
1 inch ginger
1 green chilli
1 small onion finely chopped
1 small tomato finely chopped
2 tbsp coriander
Salt to taste
Oil to brush

Method:
Grind the moong dal with salt, ginger and green chilli to a smooth batter.
Add in chopped vegetables.
Pour 1 cup batter in a greased silicon mould or metal plate and air fry at 180C for 8-10 mins.

4. Whole Wheat Banana Bread
Preparation time: 10 mins
Cooking time: 20 minutes
Serves: 4

Ingredients:
2 bade overripe bananas
1 cup whole wheat flour
3 tbsp jaggery powder
½ cup yoghurt
2 tbsp oil
½ tsp baking soda
½ tsp baking powder
pinch of salt
½ tsp vanilla essence
2 tbsp chopped walnuts

Method:
Mash the over ripe bananas. Blend in the jaggery and wet ingredients.
Sift the flour, baking powder, baking soda over it and combine. Do not over mix.
Pour batter in prepared baking tin and bake at 180C for 20 mins

5. Egg Muffins
Preparation time: 5 mins
Cooking time: 10 minutes
Serves: 2
Ingredients:
2 eggs
2 tbsp milk
½ onion finely chopped
¼ capsicum finely chopped
2 tbsp sweet corn
¼ cup cheddar cheese, grated
Salt
black pepper
mixed herbs
Oil spray for moulds

Method:
Mix all the ingredients, por into silicon moulds and air fry for 10 mins at 160C.

6. Hashbrowns
Preparation time: 20 mins
Cooking time: 12 mins
Serves: 2

Ingredients:
3 large potatoes grated
1 tsp salt
½ tsp black pepper
2 tbsp rice flour

Method:
Rinse the grated potatoes well. Squeeze out all the excess moisture by tying it in a cloth.
Add the salt and the rice flour. Shape into hashbrowns. Air fry at 200C for 10-12 mins.

7. Bread Rolls
Preparation time: 20 mins
Cooking time: 12 mins
Serves: 2-3
6 bread slices
For filling:
2 boiled potatoes, mashed
1 green chilli chopped
½ tsp grated ginger
2 tbsp coriander
½ tsp chaat masala
½ tsp amchur
½ tsp garam masala

Method:
Mix all the ingredients for the filling. Divide into 6 balls.
Soak bread slice in water and press to squeeze out the moisture.
Place the filling in the centre and cover from each side and shape the bread roll.
Brush with oil and air fry at 200C for 8-10 mins.

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Timeline:

0:00 Introduction
1:12 Garlic Cheese Toast
3:47 Bread Pakora
7:10 Moong Dal Omelette
9:00 Egg Muffins
10:08 Bread Rolls
12:15 Hashbrowns
14:55 Whole Wheat Banana Bread
17:59 Outro

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