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Classic French Crêpe Complète (Ham, Egg & Cheese)
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Classic French Crêpe Complète (Ham, Egg & Cheese)

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For the crêpes (12–15 pieces):
✔️ 250 g all-purpose flour (8.8 oz)
✔️ 1/2 tsp baking powder
✔️ 3 eggs
✔️ 600 ml milk (20.3 fl oz)
✔️ 100 ml beer (3.4 fl oz)
✔️ 2 pinches of salt
✔️ 40 g butter, melted (1.4 oz)
✔️ 2 tbsp sunflower oil (1 fl oz)

For the filling:
✔️ 1 egg per crêpe
✔️ ham
✔️ cheese (Emmental or Comté)
✔️ salt, pepper

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#ChefVivien #FrenchFood #HamAndCheese #HomeCooking #CrepeComplete

11 Comments

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  3. @robertfalck7082

    Love it. It’s not just the beautiful cuisine but the excellent French chef himself. It makes me hungry, wanting to swing the pans around, and it puts me in a good mood to watch. Thank you for bringing this to me.

  6. @topcat8217

    This I will make very soon. Every shrove Tuesday we make pancakes and roll a hearty sausage in them like a gallette we had once in Brittany. I've seen these before and like the egg white spreading, great tip and the batter mix looks bang on. Thanks for this 👍👍👍👍 ps this year I also added caramelized onions and dijon mustard washed down with a cup of brittany cider. 😊😊😊 holiday memories

  11. @NoName-vq3zo

    I will watch Chef Viviene boil water if he does it in his "french" way! He brings a smile to my face, without my realizing it. 😊

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