Hey Guys,
Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
Ingredients for Choux Pastry:
1/2 cup water
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
3 eggs (large), room temperature
Ingredients for Cream Filling
2 cups heavy whipping cream chilled
I’m using the silver packet silk whipping cream