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Simpler than you imagine. The best appetizer recipe, made from puff pastry

Ingredients
puff pastry: 400 g (14 oz)
bacon: 300 g (11 oz)
tomato paste: 20 g (0.7 oz)
mozzarella: 50 g (1.8 oz)
parsley: 10 g (0.4 oz)
eggs: 1 pc
Additionally
butter: 100 g (3.5 oz)
hot sauce: 100 g (3.5 oz)
Sriracha sauce: 20 g (0.7 oz)
Worcestershire sauce: 20 ml (0.7 fl oz)
sweet paprika: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
apple vinegar: 20 ml (0.7 fl oz)
Sauce
dried chili pepper: 2 g (0.1 oz)

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35 Comments

  1. Whoa, no thanks! I can't handle 5 alarm anything! I prefer to eat and enjoy my food, not cry cuz my mouth and throat are on fire! 🥵🔥

  2. Rather spread pastry with mustard before putting toppings on. Leave the hot sauce then. Too spicy for some.

  3. Why not ham? Why not salami? So unrealistic…bacon will ooze so much fat that unnecessary sogginess will not only be messy….but so unpleasant with the already greasy puff pastry. …just visual but not real baking

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