Today, Benoit is preparing a Buttered #Cabbage (Embeurrée de Chou) in the #kitchen of University Ranch, a short term rental family house, located in the East Lansing area (#Michigan), 15 minutes away from #MSU’s #stadium.
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We have cabbage, carrots, onion, butter and cream : the perfect combination for a buttered cabbage, or l’embeurrée de chou, which is a countryside dish from Vendée, Atlantic western #France.
Recipe :
– 1 cabbage, washed, pre cooked and sliced
– 2 or 3 carrots peeled and thinly sliced
– 1 onion, peeled and thinly sliced
– A stick of soft butter
– 15oz of pork meat (optional)
– Half a lb of liquid cream