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In this sweet episode, our host Paroma welcomes the wonderful Jhuma Mascharak to the kitchen to whip up an absolute masterpiece, the Floating Island Dessert.

Watch as she guides you step-by-step to create this classic French delicacy in this episode. You will learn the secrets to making that perfectly soft, pillowy meringue that floats beautifully on a pool of rich, velvety custard. Top it all off with a generous sprinkle of crunchy roasted nuts, and you have a dessert that looks just as heavenly as it tastes!

Whether you are hosting a dinner party or just craving something creamy and sweet, this is a recipe you won’t want to miss.

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Powered by – KUTCHINA
Taste Partners – Doctor’s Choice
Ideated by Debaditya Chaudhury
Featuring – Paroma Banerjee & Jhuma Mascharak
Music Composer & Lyricist – Debaditya Chaudhury
Editor – Edit & Grade
Art – Nilendu & Avik
Sound Design – Suman Bhattachariya
Singer – Miss Jojo
Costume – Anangshaa & Shrutiparn
Hair & Makeup – Sumit
Social Media Team – Thinkpot
Writer – Subhadeep Saha
Directed by Santu Saha
Executive Producers – Ananya Sohini & Liza
Director of Photography – Sayan Dutta Dolphin & Team
Filmed at Kutchina Studio
Show Co-ordinator – Daly Patwari

If this dessert made your mouth water, please hit that LIKE button, leave a COMMENT letting us know what you’d like to see cooked up next, and SUBSCRIBE so you never miss a recipe from Chowman Kitchen Diaries!

#ChowmanKitchenDiaries #FloatingIslandDessert #JhumaMascharak #Kutchina #DessertRecipes #BakingWithParoma #SweetTreats #CookingShow #RecipeOfTheDay

21 Comments

  1. For the first time I saw such a beautiful work on this channel.. The production has improved a lot from before, especially the cinematography, the colors… very, very beautiful, but I don't know how the food will be. I'll try it one day.

  2. Definitely gonna try this recipe! Hope it tastes as good as it looks. The video is really clear and well-shot this time, very easy to follow.

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