📝 Ingredients:
4 eggplants
4 tomatoes
2 carrots
4 zucchinis
2 garlic cloves
⅓ cup olive oil
½ teaspoon turmeric
2 tablespoons tomato paste
1 onion
Salt, as needed
1 red bell pepper
1 yellow bell pepper
½ cup chopped rosemary
Tip: Basil can be used if rosemary is unavailable. We used basil in this recipe. You need some chopped basil for garnish too.
½ teaspoon caraway powder
1 celery stick
1 chili pepper
1 tbsp ketchup
📜 Preparation:
Turn on the oven to 180 ° C to heat.
Brunoise onion, carrot and celery stick, and fry.
Grill the peppers and add to the ingredients along with the garlic.
Mix the ingredients and add the tomato paste, ketchup, salt, spices, and rosemary.
Pour the prepared sauce over the pan and cover the bottom of the pan.
Slice the eggplants, tomatoes, and zucchinis. Now, set vegetables from the edge of the pan into the pan diagonally and partially to fill the pan.
Cover it with foil and place in the oven at 180 ° C for 45 minutes.
Enjoy your meal! 👨🍳
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