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Cooking a Beef Rib Rack in a Deep Earth Oven — Old French Way
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Cooking a Beef Rib Rack in a Deep Earth Oven — Old French Way

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#beefcooking #slowcooking #villagecooking

Today I cook a massive beef rib rack the old French way — in a deep earth oven, with fire and time.

In rural France, I put this piece of meat into a traditional earth oven and leave it there for hours.

This is not kitchen cooking.

Just fire cooking — buried, sealed, and slowly breaking down with heat and fat.

No rush. No tricks.

Just meat, fire, and time.

In the end — soft, falling apart, full of juice.

What you’ll experience :

• 🔥 Beef cooked for hours in a deep earth oven

• 🔥 Real outdoor fire cooking in rural France

• 🔥 Slow breakdown of meat with heat and fat

• 🔥 Natural fire sound — wood, heat, and dripping fat

00:00 Beef & fire start

#beefcooking #slowcooking #villagecooking #openfirecooking #bbq #rurallife

28 Comments

  1. @ff_timeless

    Thank you for watching 🔥

    I hope I managed to convey the atmosphere of this night.

    What’s your favorite way to cook beef ?

  2. @patrickwelch1010

    Bonjour
    I enjoy watching. Used to live in the country in California. Miss those days when we could cook large portions.
    Now live outside Phoenix Arizona basically a city . Just enjoy it ! Hopefully many others can watch you . My French is pretty bad even with two years of it in college. Merci!

  5. @mikaperkio

    Okei. I must start getting ready for my kamado grill… That meat looks amazing! Huh…
    Those ducks… 😂 When do they get to sleep? Do they wait until you get inside?
    Poor neighbors… They surely know when you make your magic with fire and meat.
    By the way… The ducks, you give them names?
    And, thank you again! Beautiful moment. I like.

  8. @islaypeat9798

    Thank you! That’s an interesting way to finish off the ribs. I usually just smoke them but I’ll have to try finishing them in a braise next time.
    I should add, you’re living my dream. The country, geese, chickens, orchards what more does a person need. You’ve got it figured out!

  9. @juananamaria7709

    que daria por estar contigo en esa noche tan maravillosa, carne exquisita, vino y hermosa dama, gracias por compartir tu día valiente.

  10. @kenatpach

    OK, haha…you just got me "hooked"! Maybe, not your intention….But, this has a profound "Ides of March" feel to it? Very much liking your style! Either way, this will make me question how I cook a standing rib roast forever! Would love to see how you clean that "deep earth oven". Anyways… Love it! Keep these coming!

  11. @Alycanj

    Hello, I enjoyed this and yes you captured the nigh beautifully and OMG the ribs, I need those lol. Great work, so delicious.
    Jimmy🥰

  13. @review_2op

    It's very impressive to see your cooking. But you don't list out the herbs & spice of your ingredients as you do the marinating. So, I can't follow your programs 😢

  17. @Venus-f8q4o

    Just add her in your daily life sir you2 would infact make a lovely couple ps I would towatch the cooking show peace out babehhhhhhsssss

  18. @Venus-f8q4o

    Mmmmmmm girl delicious oh so hit that thang with some mayonnaise and white bread mmm😂😂🎉❤

  20. @AdrianUrbino

    Lo unico que desearia , de todo lo Marabilloso que haces es una pequeña sonrrisa en tu precioso rostro , con Mucho respeto te lo pido , si no se puede entonces ,PERDONAME ,por decirlo.

  22. @HansVorster-w9l

    From South Africa and found your channel fascinating..where in the world are this place ? Cannot be heaven . Forget that question. I scrawled down and saw the duck vid 😊

  26. @TheRange-w1u

    That looks so tasty. I love the onions and red wine to finish it off. This brings me back to my younger days, so thanks for that. Cheers fromChicago

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