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Viognier is a unique white grape variety that produces wines unlike any other. It demands great care from the winemaker and came close to extinction in the 1970s before experiencing a revival and gaining popularity worldwide.
In this video, we look at t the history of Viognier; the characteristics and distinctive features of the variety; the terpenoids responsible for its aromatic profile; and its primary production regions—including its homeland, the Northern Rhône (specifically the key appellations of Condrieu, Château-Grillet, and Côte-Rôtie), as well as Languedoc, California, and Australia.

Author – Yaroslava Polosina, sommelier and wine educator.

Welcome to In Vino Paratus

00:00 Introduction
00:26 Characteristics of the variety
01:41 Origin of the variety – the Northern Rhône -Emperor Marcus Aurelius Probus
03:48 Decline and revival
04:57 Cultivation features
06:42 Vinification peculiarities
07:37 Terpenoids – chemistry of aroma
08:21 Viognier in Condrieu
09:27 Viognier in other France
10:24 Viognier in the USA and Australia
11:15 Serving
11:41 Testing – Viognier Benjamin Darnault, Côtes de Thau, Languedoc, France

#Viognier #Condrieu #NorthernRhôneWine #InVinoParatus #Viniculture #Wine #ChateauGrillet #Languedoc #WineEducation #CoteRotie #FrenchWine #SpanishWine #WineGuide, #PortugueseWine, #CaliforniaWine, #AustralianWine, #WhiteWine @InVinoParatus

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