The famous French bun recipe with condensed milk that literally melts in your mouth!
These homemade French sweet buns are incredibly soft, fluffy, buttery, and delicious. Perfect for breakfast, dessert, tea time, or as a sweet snack for the whole family.
In this video, I’ll show you how to make soft French buns from scratch using warm milk, yeast, sour cream, condensed milk, and a creamy cottage cheese filling. I also made a refreshing kiwi and green apple drink to enjoy with these soft buns.
If you love easy bread recipes, sweet buns, homemade pastry, or soft milk bread, this recipe is for you.
Ingredients for the dough:
• Warm milk – 400 ml (14 fl oz)
• Sugar – 20 g (0.7 oz)
• Dried yeast – 8 g (0.3 oz)
• Oil – 20 ml (0.7 fl oz)
• Sour cream – 30 g (1.1 oz)
• Egg – 1 pc
• Condensed milk – 20 g (0.7 oz)
• Flour – 700 g (25 oz)
• Salt – 3 g (0.1 oz)
For the filling:
• Cottage cheese – 400 g (14 oz)
• Egg – 1 pc
• Powdered sugar – 20 g (0.7 oz)
For brushing / topping:
• Egg – 1 pc
• Milk – 30 ml (1 fl oz)
• Flour – 30 g (1.1 oz)
• Sugar – 30 g (1.1 oz)
• Soft butter – 30 g (1.1 oz)
Refreshing drink:
• Kiwi – 2 pcs
• Green apple – 1 pc
• Sugar – 20 g (0.7 oz)
• Water – 50 ml (1.7 fl oz)
These buns come out golden, soft, and airy, with a sweet creamy filling that makes every bite irresistible.
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