No-Bake Strawberry Eclair Cake
This is one of the best no-bake desserts. It’s layered with graham crackers, a creamy vanilla filling, and topped with sweet strawberry pie filling for that soft, cake-like texture. Such a good one for summer, potlucks, or when you need a simple make-ahead dessert. If you want something creamy, nostalgic, and crowd-friendly, this is a really good one to make.
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Ingredients
2 (5.1-ounce packages) French vanilla instant pie filling
5 cups milk
8 ounces whipped cream
21 graham crackers
21 ounces canned strawberry pie filling
Instructions
Whisk instant pudding mix and milk until thickened.
Fold in whipped cream until smooth.
Layer graham crackers in the bottom of a dish.
Spread half of the pudding mixture over the crackers.
Add another layer of graham crackers, then the remaining pudding.
Top with a final layer of graham crackers.
Spread strawberry pie filling evenly on top.
Refrigerate at least 4 hours (or overnight) until soft and set.
Slice and serve.
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3 Comments
Ultra processed f😢😮d
Whos making this? ❤
That looks like a cherry pie filling. Not strawberry lol. Why not make a vanilla pastry cream and a homemade pie filling or even a jam? Takes more time but it's still easy and a no baked dessert. The upside? You get to control what goes into your pastry cream and filling.