Express: Homemade chocolate-filled rolls, ready in minutes

Dough

· 500 g flour
· 20 g fresh baker’s yeast (or 7 g active dry yeast)
· 60 g sugar
· 160 ml lukewarm water
· 1 unsweetened yoghurt (about 125 g) or 100 ml milk
· 1 tsp vanilla extract (or 1 sachet vanilla sugar)
· Pinch of salt (≈4 g)
· 100 g chocolate sticks (or chocolate batons)
· 150 g cold butter (for rolling)

Glaze

· 1 egg yolk
· 1 teaspoon vinegar

Roll the final dough into a large rectangle (about 4‑5 mm thick). Cut into rectangles, place chocolate sticks, roll up. Let proof until puffy.
Glaze & bake in preheated oven at 200C for 25 minutes.

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